Print

Parmesan Crusted Chicken Sheet Pan Dinner Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 15 reviews

This Parmesan Crusted Chicken Sheet Pan Dinner is a simple, all-in-one meal that combines tender, crispy chicken breasts with perfectly roasted red potatoes and fresh green beans. Featuring a savory parmesan and garlic crust, this sheet pan recipe is perfect for a quick, delicious weeknight dinner that requires minimal cleanup.

Ingredients

Chicken

  • 1½ lb chicken breast (about 3-4 pieces, approx. 1 inch thick)
  • 2 Tbsp olive oil
  • 2 garlic cloves, minced
  • ⅓ cup grated parmesan
  • ⅓ cup breadcrumbs (Italian or plain, can add 1 tsp Italian seasoning to plain breadcrumbs)
  • ½ tsp cracked pepper
  • ½ - ¾ tsp sea salt

Potatoes

  • 2 lb red potatoes, cut into bite sized pieces (if small quartered, larger potatoes cut into 6ths or 8ths)
  • 1 - 2 garlic cloves, minced
  • 2 Tbsp olive oil
  • 2 Tbsp grated parmesan
  • Salt and pepper to taste

Green Beans

  • 1 lb fresh green beans, ends trimmed
  • 1 Tbsp olive oil
  • 1 garlic clove, minced
  • 1 Tbsp parmesan (optional)
  • Salt and pepper to taste

Instructions

  1. Preheat Oven: Preheat your oven to 425°F to ensure it’s hot enough for roasting the chicken, potatoes, and green beans.
  2. Prepare Potatoes: Line a sheet pan with parchment paper or spray with cooking oil for easy cleanup. In a medium bowl, toss the red potatoes with minced garlic, olive oil, grated parmesan, salt, and pepper until evenly coated. Spread the potatoes on one-third of the sheet pan and roast for 10-15 minutes, depending on how browned you prefer them.
  3. Prepare Chicken: While the potatoes begin cooking, combine the chicken pieces with olive oil, minced garlic, parmesan, breadcrumbs, cracked pepper, and sea salt in the same bowl. Toss thoroughly to ensure each piece is well coated with the parmesan crust mixture.
  4. Add Chicken and Green Beans: Remove the sheet pan from the oven and position the chicken on another third of the pan. In the meantime, toss the green beans with olive oil, garlic, parmesan (if using), salt, and pepper. Add the green beans to the remaining third of the sheet pan. Return the pan to the oven.
  5. Roast Everything: Bake for about 25 minutes or until the chicken reaches an internal temperature of 165°F and the vegetables are tender. For extra crispy potatoes, switch the oven to broil on high and broil for an additional 4-5 minutes if desired.
  6. Serve: Remove the pan from the oven and let everything cool for a few minutes before serving. Enjoy your delicious and easy Parmesan Crusted Chicken Sheet Pan Dinner!

Notes

  • If using plain breadcrumbs, adding Italian seasoning enhances flavor.
  • Broiling at the end crisps the potatoes but watch closely to prevent burning.
  • Chicken pieces should be about 1 inch thick for even cooking.
  • Use parchment paper or cooking spray to prevent sticking and simplify cleanup.
  • Internal temperature of chicken must reach 165°F for safety.

Find it online: https://recipefeastful.com/parmesan-crusted-chicken-sheet-pan-dinner-recipe/