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Pull-Apart Pie Recipe

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4.1 from 10 reviews

This delightful Pull-Apart Pie features individual mini pie crusts filled with a variety of blueberry, cherry, and apple fillings. Perfect for sharing, these bite-sized pies bake into a golden, bubbly treat that's both fun and delicious to serve warm.

Ingredients

Pie Crust

  • 2 sheets refrigerated pie crust

Fillings

  • 1/2 cup blueberry pie filling
  • 1/2 cup cherry pie filling
  • 1/2 cup apple pie filling (diced, as needed)

Instructions

  1. Cut out the pie crusts: On a lightly floured surface, unroll the two pie crust sheets. Using a 3-inch cookie cutter, cut out 21 circles. To prevent sticking, dip your cookie cutter in flour between cuts.
  2. Shape the pie crusts: Lightly grease a mini muffin tin, then press each pie crust circle into the cups using your fingers to form small shells. Place the tin in the freezer and freeze until the crusts are firm and sturdy, about 15 minutes. Alternatively, if you don't have a mini muffin tin, you can press the crust circles around a 1-3/4-inch tamper or muddler and freeze.
  3. Arrange in a pan and add the filling: Once firm, carefully remove the pie crust shells from the tin and arrange them in a greased 9-inch springform pan. Fill each shell with 1 to 2 tablespoons of blueberry, cherry, or apple pie filling. Refrigerate the assembled pie to firm up the crusts for an additional 15 minutes while preheating the oven to 425°F.
  4. Bake the pull-apart pie: Bake the pie for 13 to 15 minutes until the filling is bubbly and the crust is golden brown. Let the pie cool slightly at room temperature before serving warm.

Notes

  • Use refrigerated pie crust for convenience and consistent texture.
  • Dipping the cookie cutter in flour helps to make clean cuts and prevents sticking.
  • Freezing the crusts before baking ensures they retain their shape and crispness.
  • The mix of three different pie fillings creates a colorful and flavorful variety.
  • If using a springform pan, greasing it well helps prevent sticking.
  • Serve the pie warm to best enjoy the melted filling and flaky crust.

Find it online: https://recipefeastful.com/pull-apart-pie-recipe/