Quick and Easy Beef and Broccoli Recipe
A quick and easy Beef and Broccoli recipe that delivers tender, thinly sliced sirloin steak and crisp-tender broccoli florets in a flavorful, thickened soy-based sauce. Perfect for a fast weeknight dinner, this dish combines simple ingredients to create a delicious, satisfying meal in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Ingredients
Beef and Vegetables
- 1 pound top sirloin steak
- 2 tablespoons olive oil, divided
- 3 cups broccoli florets
Sauce Ingredients
- 1/2 cup water
- 1/2 teaspoon apple cider vinegar
- 1/2 cup soy sauce
- 1/4 cup packed brown sugar
- 3 tablespoons cornstarch
- 1 teaspoon garlic, minced
- 1/2 teaspoon sesame oil
- 1/4 teaspoon ground ginger
Instructions
- Prepare Ingredients: Trim any fat from the top sirloin steak and slice it thinly across the grain into bite-sized pieces. Whisk together all sauce ingredients—water, apple cider vinegar, soy sauce, brown sugar, cornstarch, minced garlic, sesame oil, and ground ginger—in a bowl until thoroughly combined.
- Cook Broccoli: Heat 1 tablespoon of olive oil in a large skillet over high heat until shimmering. Add the broccoli florets and cook, stirring frequently, for 4-5 minutes until they are tender-crisp. Transfer the broccoli to a plate and set aside.
- Sear the Beef: Add the remaining 1 tablespoon of olive oil to the skillet. Spread the beef in a single layer and let it sear undisturbed for 1 minute. Use tongs to stir and flip the strips and cook for another minute, aiming for a slightly rare interior to keep the meat tender.
- Combine and Thicken Sauce: Return the broccoli to the skillet with the seared beef. Pour the prepared sauce over the ingredients. Stir and toss constantly until the sauce thickens and everything is well-coated, about 1-3 minutes.
- Serve Immediately: Remove the skillet from heat and serve the beef and broccoli hot for best flavor and texture.
Notes
- Cutting the beef thinly against the grain ensures tenderness.
- Do not overcook the beef; slight pinkness helps maintain juiciness.
- Broccoli should be crisp-tender to add pleasant texture contrast.
- Use low-sodium soy sauce to reduce sodium content if preferred.
- Serve with steamed rice or noodles for a complete meal.