Reuben Egg Rolls with Creamy Reuben Dipping Sauce Recipe

I just love the crunchy surprise you get when biting into these Reuben Egg Rolls with Creamy Reuben Dipping Sauce Recipe. They’re like a handheld celebration of classic deli flavors, wrapped up with Swiss cheese, sauerkraut, and corned beef all fried to crispy perfection. Every time I make them, it feels like sharing a fun twist on a beloved sandwich with friends and family. The creamy dipping sauce pulls it all together, adding a tangy, savory note that keeps you coming back for more. Seriously, if you want a snack or appetizer with serious personality, this recipe has got you covered.

Why You'll Love This Reuben Egg Rolls with Creamy Reuben Dipping Sauce Recipe

What totally excites me about this recipe is the bold, layered flavor profile that mimics a traditional Reuben sandwich but in a fun, crispy egg roll form. The softness of the melted Swiss cheese blending with the tangy sauerkraut, plus the richness from the corned beef, creates a perfect balance of tastes and textures. That little bit of crispiness on the outside contrasts so nicely with the warm, gooey filling inside. And the creamy dipping sauce? It’s tangy, a touch sweet, with a slight kick that makes every bite sing.

I also appreciate how straightforward this recipe is. Once you’ve prepped the filling, rolling the egg rolls is kind of meditative—and the frying is quick, resulting in crispy delights in under 20 minutes. I often serve these for game nights, casual get-togethers, or even as a fun family dinner. The recipe stands out because it transforms familiar deli flavors into interactive finger food that looks impressive but is incredibly easy to make. I’m always thrilled when guests ask for seconds or the recipe itself!

Ingredients You'll Need

The ingredients here are simple, fresh, and perfectly harmonize to deliver those classic Reuben flavors with an extra crispy crunch. Each adds a crucial element, from the tender corned beef to shredded Swiss cheese for melty goodness, and sauerkraut for that signature tang and texture. Together, they make the filling unforgettable.

• Egg roll wrappers: These provide the crispy, golden shell and are the canvas for all the flavorful filling inside.
• Corned beef (chopped): The hearty, savory star of the filling, bringing that signature Reuben flavor.
• Swiss cheese (chopped): Melts beautifully for gooey, savory pockets throughout the roll.
• Sauerkraut (well-drained): Adds much-needed tang and crunch—make sure you dry it well to prevent sogginess.
• Egg (beaten): Used to seal the wrappers securely and keep all that goodness inside.
• Oil for frying: Choose a neutral oil that withstands heat, so the egg rolls come out perfectly crispy.
• Mayonnaise: The creamy base of the dipping sauce, adding richness and smoothness.
• Ketchup: Brings a touch of sweetness and tomato depth to the sauce.
• Relish: Offers subtle bursts of sweet, tangy flavor to brighten the dipping sauce.
• Dijon mustard: Gives the sauce a gentle kick and classic Reuben bite.
• Paprika: Adds warmth and color to the dipping sauce.
• Black pepper: For seasoning and to taste, enhancing all the flavors.

Directions

Step 1: Heat a large skillet over medium heat and add the chopped corned beef. Cook it for 4 to 5 minutes, stirring occasionally until it’s warmed through and lightly crispy around the edges—this will deepen the flavor and add texture. Remove it from heat and let it cool slightly so it’s easier to handle.

Step 2: In a large bowl, combine the crispy corned beef with chopped Swiss cheese and the well-drained sauerkraut. Mix everything evenly so every bite is perfectly balanced.

Step 3: Lay a single egg roll wrapper on a clean surface with the corner pointed toward you. Spoon about 2 to 3 tablespoons of the filling into the center of the wrapper.

Step 4: Fold the bottom corner over the filling, then fold in the two side corners so the filling is enclosed. Finally, roll it tightly toward the top corner. Brush the top corner with beaten egg to seal the wrapper securely. Repeat this process with the remaining wrappers and filling.

Step 5: Heat 2 to 3 inches of oil in a heavy-bottomed pot or deep skillet to 350°F (175°C). Carefully fry the egg rolls in batches, turning occasionally, for 3 to 4 minutes until they are golden brown and delightfully crispy on all sides. Avoid overcrowding the pan to keep the temperature steady.

Step 6: Use a slotted spoon to transfer the fried egg rolls to a paper towel-lined plate or a wire rack to drain any excess oil so they stay crisp.

Step 7: While the egg rolls rest, whisk together mayonnaise, ketchup, relish, Dijon mustard, paprika, and black pepper in a small bowl until smooth and creamy. This is the delicious dipping sauce that elevates the whole dish.

Step 8: Serve the hot Reuben Egg Rolls with Creamy Reuben Dipping Sauce immediately for the best flavor and perfect crispy texture.

Servings and Timing

This recipe makes about 6 egg rolls, perfect for 3 to 6 people depending on appetites and whether it’s an appetizer or main dish. Prep time is around 10 minutes, mostly for chopping and mixing the filling, while cooking and frying take about another 10 to 12 minutes. The total time from start to finish is roughly 20 to 25 minutes, which makes this dish a fantastic option for quick entertaining or that midweek craving. There's no lengthy resting time needed, so these are best enjoyed fresh and hot out of the fryer.

How to Serve This Reuben Egg Rolls with Creamy Reuben Dipping Sauce Recipe

I love pairing these Reuben egg rolls with simple sides that complement their bold flavors and crispy texture. A fresh green salad dressed with a light vinaigrette provides a refreshing contrast to the richness, while classic potato chips or fries bring extra crunch and comfort. If you want to add some extra brightness, a small bowl of pickles or a few lemon wedges on the side work beautifully.

For presentation, I often plate these rolls on a long, narrow platter with little bowls of the creamy Reuben dipping sauce next to them. Garnishing with chopped fresh parsley or a sprinkle of paprika over the dipping sauce adds a lovely pop of color and freshness. Serving the egg rolls hot and crispy is key, so I like to keep them covered with foil if I’m prepping a few batches ahead to maintain warmth.

I find these egg rolls perfect for casual gatherings like game night, family dinners, or holiday appetizers to impress a crowd without fuss. For beverages, I go for sparkling water with a twist of citrus or iced tea to refresh the palate in between bites. They work well as finger foods, so I usually suggest 1 to 2 rolls per person alongside sides, making the meal feel indulgent and fun.

Variations

One of the best parts about this Reuben Egg Rolls with Creamy Reuben Dipping Sauce Recipe is how you can tweak it to fit different tastes and dietary needs. If you want to keep the flavor but change things up, try swapping the corned beef for cooked pastrami or even thinly sliced roast beef. For a vegetarian twist, I’ve experimented successfully by using smoked mushrooms or tempeh instead of meat, paired with all the same other ingredients.

If you need this recipe to be gluten-free, you can find rice paper wrappers or gluten-free egg roll wrappers at specialty stores. Just keep in mind that frying times and crispiness might vary slightly with different wrappers. The dipping sauce is naturally adaptable — substitute vegan mayo and mustard to make it dairy-free and vegan-friendly without losing that tangy depth.

For an alternative cooking method, baking the egg rolls is a bit healthier and just a little less crispy, but still delicious. Simply brush the rolls generously with oil and bake them at 425°F (220°C) for about 15 to 18 minutes, flipping halfway through. I also love to experiment by adding a bit of smoked paprika or caraway seeds into the filling to highlight those classic Reuben spices even more.

Storage and Reheating

Storing Leftovers

When I have leftover Reuben egg rolls, I like to store them in an airtight container lined with paper towels to absorb any lingering moisture and keep the rolls from becoming soggy. They’ll keep well in the fridge for 2 to 3 days. If you want to maintain their crispness, separating layers with wax paper also helps preserve texture.

Freezing

This recipe freezes beautifully which makes it great for prepping in advance. Just wrap each uncooked egg roll tightly in plastic wrap and place them in a freezer-safe bag or container to avoid freezer burn. They can stay frozen for up to 2 months. When you’re ready, fry or bake them from frozen—just add a few extra minutes to the cooking time to ensure they heat through thoroughly.

Reheating

To reheat leftover or thawed egg rolls, I recommend using a hot oven or toaster oven around 375°F (190°C) for about 8 to 10 minutes. This method refreshes that crispy exterior best without making the filling dry. Avoid microwaving if possible, as it tends to make the wrapper chewy and lose its crunch, and the filling can become rubbery. If you must use a microwave, heat in short bursts, then finish crisping under a broiler or in a skillet.

FAQs

Can I make these Reuben Egg Rolls ahead of time?

Absolutely! You can assemble the egg rolls and store them in the fridge for a few hours before frying. For longer storage, freeze them uncooked and fry straight from the freezer when you’re ready to enjoy.

What can I use if I don’t have sauerkraut?

If you don’t have sauerkraut handy, try using finely chopped pickles or a bit of coleslaw for crunch and vinegar bite. Just adjust quantities so the filling doesn’t get too wet.

Is there a way to make these egg rolls healthier?

Yes! Baking instead of frying cuts down on oil usage, and you can reduce mayo in the dipping sauce or swap it for Greek yogurt for a lighter version. Using leaner cuts of meat or plant-based substitutes can also lighten the dish up.

Can I prepare the dipping sauce in advance?

Definitely. The creamy Reuben dipping sauce tastes even better after sitting a few hours to allow the flavors to meld. Just keep it refrigerated until serving.

What’s the best oil for frying egg rolls?

I prefer neutral oils with high smoke points like vegetable oil, canola oil, or sunflower oil. They ensure crispy rolls without imparting unwanted flavors or burning too quickly.

Conclusion

I can't recommend the Reuben Egg Rolls with Creamy Reuben Dipping Sauce Recipe enough if you’re craving a bold, crunchy, flavorful snack or appetizer that’s a little different and totally satisfying. It’s simple enough to whip up any night yet special enough to impress guests. I hope you enjoy making and sharing these as much as I do—they’ve become a go-to favorite in my kitchen for good reason!

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