Reuben Sandwich Recipe
A classic Reuben sandwich featuring savory corned beef, melted Swiss cheese, tangy sauerkraut, and creamy thousand island dressing, toasted to golden perfection on buttery dark rye bread. Perfect for an indulgent appetizer or a satisfying snack.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 2 sandwiches
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Bread and Butter
- 4 slices dark rye bread
- 4 tablespoons unsalted butter, softened
Sandwich Filling
- 1 cup Swiss cheese, shredded
- 4 tablespoons thousand island dressing
- 1 cup sauerkraut
- ½ pound corned beef or pastrami, thinly sliced
Instructions
- Assemble the sandwich: Lay out 2 slices of dark rye bread on a cutting board. On each slice, evenly spread ½ cup of shredded Swiss cheese. Drizzle 2 tablespoons of thousand island dressing on top of the cheese for added moisture and flavor. Layer half of the thinly sliced corned beef evenly over each slice, followed by half a cup of sauerkraut on each. Top each with the remaining slices of rye bread to complete the sandwiches.
- Butter the bread: Spread about 1 tablespoon of softened unsalted butter on the outside of the top slices of each sandwich. This will help achieve a crispy and golden crust when toasted.
- Toast the sandwich: Heat a large skillet over medium heat. Place the sandwiches in the skillet with the buttered side down. Cook for about 3 minutes or until the bread is golden brown and the cheese starts to melt. Then, spread the remaining butter on the now-top sides of each sandwich, flip them carefully, and cook for an additional 2 to 3 minutes until golden and the sandwich is heated through.
Notes
- Use pastrami instead of corned beef for a slightly different flavor profile.
- Adjust the amount of thousand island dressing to your taste preferences.
- Press the sandwich gently with a spatula while cooking to ensure even toasting and melting of the cheese.
- Serve immediately to enjoy the sandwich while warm and melty.
Find it online: https://recipefeastful.com/reuben-sandwich-recipe/