Roasted Asparagus with Parmesan Recipe
This Roasted Asparagus with Parmesan recipe offers a simple and delicious way to enjoy fresh asparagus. Coated with creamy mayonnaise, savory parmesan cheese, and a hint of garlic and paprika, the asparagus is baked to tender perfection with a flavorful crust. It’s a perfect side dish for weeknight dinners or special occasions.
- Prep Time: 5 minutes
- Cook Time: 20 to 25 minutes
- Total Time: 25 to 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Asparagus
- 1½ pounds fresh asparagus, trimmed
Seasoning and Topping
- ½ cup mayonnaise
- ⅓ cup grated parmesan cheese
- ¼ teaspoon garlic powder (or to taste)
- ¼ teaspoon paprika
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for roasting the asparagus evenly.
- Prepare the asparagus: Place the trimmed fresh asparagus evenly in a lightly greased 9x13x2-inch baking dish, ensuring they lay flat for even cooking.
- Add toppings: Spread the mayonnaise evenly over the asparagus. Then sprinkle the grated parmesan cheese, garlic powder, and paprika evenly over the mayonnaise layer to create a flavorful coating.
- Bake: Place the baking dish uncovered in the preheated oven and bake the asparagus for 20 to 25 minutes until the asparagus is tender and the topping is golden and slightly crispy.
Notes
- Trim the woody ends of the asparagus for a better texture.
- For extra crispiness, broil the asparagus for the last 1-2 minutes but watch carefully to avoid burning.
- You can substitute mayonnaise with Greek yogurt for a lighter option.
- Adjust garlic powder and paprika amounts to suit your taste preferences.
- Serve immediately for best flavor and texture.