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Shamrock Shake Recipe

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4.3 from 5 reviews

This Shamrock Shake is a creamy, minty green milkshake that perfectly blends vanilla ice cream with peppermint extract and a touch of green food coloring, topped with whipped cream and optional cherries and chocolate chips. It's a quick, festive treat ideal for celebrating St. Patrick's Day or any time you're craving a refreshing minty dessert.

Ingredients

Shake Base

  • 3 cups vanilla ice cream (high quality)
  • 1/2 cup whole milk
  • 1/2 teaspoon peppermint extract
  • 10 drops green food coloring

Toppings (Optional)

  • Whipped cream
  • Maraschino cherries
  • Mini chocolate chips

Instructions

  1. Soften Ice Cream: Let your vanilla ice cream sit out at room temperature for about 5 minutes to soften slightly, making it easier to scoop.
  2. Add Milk to Blender: Pour 1/2 cup of whole milk into your blender as the liquid base for the shake.
  3. Add Flavor and Color: Add 1/2 teaspoon peppermint extract and 10 drops of green food coloring to the milk in the blender to give the shake its classic minty flavor and festive green hue.
  4. Add Ice Cream: Scoop approximately 3 cups of vanilla ice cream into the blender over the milk and flavorings.
  5. Blend Ingredients: Start blending on low speed until the ice cream and milk begin to combine, then increase to high speed and blend until smooth. Stop occasionally to scrape down the sides with a spatula or break up any ice cream chunks for a creamy consistency.
  6. Adjust Consistency: If the shake is too thick, add a splash more milk. If too thin, add more ice cream. For stronger mint flavor, add peppermint extract a drop at a time and taste.
  7. Serve: Pour the finished shake evenly into 3 glasses. Top each with whipped cream and optionally garnish with a maraschino cherry and mini chocolate chips.
  8. Enjoy Immediately: Serve right away for best taste and texture. Do not store the shake, as it is best enjoyed fresh.

Notes

  • Use high-quality vanilla ice cream for the creamiest, most flavorful shake.
  • Be careful with the peppermint extract — it is potent, so add slowly to avoid overpowering the shake.
  • The green food coloring is optional; you can adjust the amount depending on desired color intensity.
  • For a dairy-free version, substitute the milk and ice cream with plant-based alternatives.
  • The shake should be consumed immediately; it doesn’t freeze or store well once blended.

Find it online: https://recipefeastful.com/shamrock-shake-recipe/