Shish Kabob Recipe
A flavorful Shish Kabob recipe featuring marinated sirloin steak cubes grilled to perfection with vibrant vegetables. This dish combines aromatic spices like cumin, paprika, and cardamom with fresh lemon juice and garlic, creating tender, juicy kabobs perfect for a smoky outdoor meal.
- Prep Time: 2 hours 30 minutes
- Cook Time: 8 minutes
- Total Time: 2 hours 38 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
Ingredients
Marinade and Meat
- 2 pounds sirloin steak, cut into 1-inch cubes
- ¼ cup olive oil
- 2 tablespoons lemon juice
- 2 garlic cloves, finely minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon cardamom
- 1 teaspoon salt
- ½ teaspoon black pepper
Vegetables
- 1 large yellow onion, cut into 2-inch chunks
- 1 red pepper, cut into squares
For Serving
- Chopped parsley
Instructions
- Prepare the marinade and marinate the beef: In a large bowl, whisk together olive oil, lemon juice, minced garlic, cumin, paprika, cardamom, salt, and black pepper. Add the sirloin cubes and stir to ensure they’re evenly coated. Cover and let the beef marinate for at least 2 hours, or up to 24 hours for maximum flavor and tenderness.
- Prepare skewers and preheat grill: Soak wooden skewers in cold water for 30 minutes to prevent burning during grilling. If using metal skewers, soaking is not necessary. Preheat your grill to high heat to ensure a good sear on the kabobs.
- Assemble the kabobs: Thread the marinated beef, yellow onion chunks, and red pepper squares alternately onto the skewers. Arrange them to distribute beef and vegetables evenly.
- Grill the kabobs: Place the skewers on the preheated grill. Brush leftover marinade over the kabobs periodically to enhance flavor. Grill for a total of 8 minutes, turning every 2 minutes to achieve even cooking and a nicely charred exterior.
- Rest before serving: Remove the kabobs from the grill and cover them loosely with aluminum foil. Let them rest for 5 minutes to allow the juices to redistribute and ensure tender, juicy bites.
- Garnish and serve: Sprinkle the kabobs with chopped parsley before serving for a fresh, vibrant finish.
Notes
- Marinating the beef overnight enhances tenderness and flavor but a minimum of 2 hours works well.
- Soaking wooden skewers prevents them from burning on the grill.
- Use fresh garlic and freshly ground spices for the best aroma and taste.
- Flip skewers every 2 minutes to cook evenly and prevent charring on one side.
- Let kabobs rest before serving to keep the meat juicy.
- Can substitute sirloin with other beef cuts suitable for grilling like ribeye or tenderloin.
Find it online: https://recipefeastful.com/shish-kabob-recipe/