Simple Apple Tuna Salad Recipe
A quick and refreshing Simple Apple Tuna Salad featuring crisp apples, crunchy celery, and tender tuna tossed in a creamy dill mustard mayonnaise dressing. Perfect for a light lunch or easy snack in just 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Salad Dressing
- 1 teaspoon apple cider vinegar
- 3 tablespoons mayonnaise
- 1 teaspoon deli mustard
Salad Components
- 1 cup chopped apple (about 1 small apple)
- ½ cup chopped celery (about 2 stalks)
- ¼ cup finely chopped red onion (about ¼ of an onion)
- 9 ounces cooked tuna fish
- Salt and pepper to taste
Instructions
- Prepare Apples: Add the apple cider vinegar to a small bowl, then add the chopped apples and toss to combine. Set aside to allow apples to lightly marinate.
- Make Dressing: In a medium bowl, combine the mayonnaise and deli mustard. Stir well until fully incorporated to create a creamy dressing.
- Add Vegetables: Add the chopped celery and finely chopped red onion to the bowl with the dressing. Mix gently to coat the vegetables evenly.
- Combine Salad: Add the marinated apples and cooked tuna to the bowl. Gently toss all ingredients together until well blended without breaking up the tuna too much.
- Season: Taste the salad and season with salt and pepper as desired to enhance the flavors.
- Serve: Serve immediately with your favorite accompaniments such as crackers, bread, or over a bed of greens.
Notes
- Use any crisp apple variety like Granny Smith or Fuji for best texture and flavor contrast.
- For a lighter option, substitute mayonnaise with Greek yogurt.
- Adjust mustard quantity according to your preference for tanginess.
- This salad can be prepared ahead and chilled but is best enjoyed fresh for optimal crispness.
- Great served as a sandwich filling or on top of mixed greens for a hearty salad.
Find it online: https://recipefeastful.com/simple-apple-tuna-salad-recipe/