Print

Slow Cooker Greek Chicken Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 3 reviews

This Slow Cooker Greek Chicken recipe combines tender chicken breasts with a flavorful blend of lemon, garlic, oregano, and Kalamata olives, cooked to perfection in a slow cooker. It's a simple, hands-off meal that's perfect for busy days, delivering delightful Mediterranean flavors with minimal effort.

Ingredients

Chicken

  • 4 chicken breasts

Marinade & Flavorings

  • ¼ cup olive oil
  • 2 lemons, juiced
  • 4 garlic cloves, minced
  • 1 tbsp dried oregano
  • 1 tsp salt
  • ½ tsp black pepper

Additional Ingredients

  • ¼ cup Kalamata olives, pitted
  • 1 red onion, sliced
  • 1 cup chicken broth

Instructions

  1. Prepare the Marinade: In a bowl, combine the olive oil, lemon juice from the two lemons, minced garlic, dried oregano, salt, and black pepper thoroughly to create a flavorful marinade.
  2. Place Chicken in Slow Cooker: Arrange the 4 chicken breasts evenly in the base of your slow cooker to ensure even cooking.
  3. Add Marinade Over Chicken: Pour the prepared marinade mixture evenly over the chicken breasts, coating them well to infuse flavor.
  4. Add Onions and Broth: Distribute the sliced red onion over the chicken and pour in the chicken broth. Sprinkle the pitted Kalamata olives on top for a salty, briny touch.
  5. Cook the Chicken: Cover the slow cooker with the lid and cook on low heat for 6 to 8 hours, or on high for 3 to 4 hours, until the chicken is tender and fully cooked.
  6. Serve: Optionally shred the chicken with forks or serve the breasts whole, spooning the cooking juices and onions over the top.

Notes

  • For more intense lemon flavor, zest the lemons before juicing and add zest to the marinade.
  • Serve with rice, roasted vegetables, or a Greek salad for a complete meal.
  • You can substitute chicken thighs if you prefer darker meat; adjust cooking times accordingly.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • This recipe is great for meal prep and tastes even better the next day after the flavors meld.

Find it online: https://recipefeastful.com/slow-cooker-greek-chicken-recipe-2/