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Slow Cooker Mexican Chicken Recipe

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4.4 from 5 reviews

This Slow Cooker Mexican Chicken recipe is a simple and flavorful dish perfect for busy days. Tender chicken breasts are slow-cooked with taco seasoning and your favorite salsa until juicy and delicious. It can be shredded and served in tacos, burritos, over rice, or as a tasty nacho topping, garnished with fresh cilantro and lime wedges for a burst of freshness.

Ingredients

Chicken and Seasoning

  • 2 pounds boneless, skinless chicken breasts
  • 1 ounce taco seasoning (1 packet)

Sauce

  • 16 ounces salsa (1 jar, your favorite kind)

Garnishes (Optional)

  • Fresh cilantro, chopped
  • Lime wedges

Instructions

  1. Prepare The Ingredients: Gather all your ingredients including chicken breasts, taco seasoning, and salsa. This ensures a smooth cooking process.
  2. Place Chicken in Slow Cooker: Place the boneless, skinless chicken breasts in the bottom of your slow cooker. Evenly sprinkle the taco seasoning over the chicken breasts.
  3. Add Salsa: Pour the entire jar of salsa over the seasoned chicken. Make sure the chicken is well covered by the salsa for even cooking and flavor penetration.
  4. Cook The Chicken: Cover the slow cooker with its lid and cook on low heat for 4 to 6 hours or on high heat for 2 to 3 hours until the chicken is fully cooked and tender enough to shred.
  5. Shred The Chicken: Once the chicken is cooked through, use two forks to shred it directly in the slow cooker. Mix the shredded chicken thoroughly with the salsa to absorb all the flavors.
  6. Serve: Serve the shredded Mexican chicken garnished with fresh chopped cilantro and lime wedges if desired. This versatile chicken works great over rice, in tacos, burritos, or as a topping for nachos.

Notes

  • Using boneless, skinless chicken breasts helps ensure even cooking and easy shredding.
  • You can adjust the amount of taco seasoning to suit your taste preferences.
  • For a spicier dish, choose a salsa with extra heat or add chopped jalapeños.
  • To keep the chicken moist, resist the urge to lift the slow cooker lid frequently during cooking.
  • This recipe freezes well. Store leftovers in airtight containers for up to 3 months.

Find it online: https://recipefeastful.com/slow-cooker-mexican-chicken-recipe/