Smashed Burrata with Peaches Recipe
A delightful and elegant appetizer featuring creamy smashed burrata cheese topped with juicy peaches, crunchy candied walnuts, and a luscious fig vinaigrette. This quick and easy no-cook recipe is perfect for warm weather gatherings or sophisticated entertaining, finished with fresh basil, flaky sea salt, and a drizzle of olive oil.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian-inspired
- Diet: Vegetarian
Ingredients
Burrata and Toppings
- 8 to 12 ounces burrata cheese, at room temperature
- 2 to 3 peaches, sliced
- 2/3 cup chopped candied walnuts (see recipe below)
- 1 cup baby basil
Dressing
- 1/4 cup fig preserves or fig jam
- 2 tablespoons white balsamic vinegar or Champagne vinegar
- 2 tablespoons olive oil
Seasoning
- Sea salt, flaky
- Black pepper
- Extra olive oil, for finishing
Instructions
- Prepare the burrata: Arrange the burrata cheese on a serving plate. Gently tear or smash it lightly with the back of a spoon to create a rustic texture. Season it evenly with freshly ground black pepper.
- Add the peaches and walnuts: Top the smashed burrata with the sliced peaches and chopped candied walnuts, distributing them evenly to ensure every bite has a balance of creamy, sweet, and crunchy elements.
- Make the dressing: In a small bowl, whisk together the fig preserves, white balsamic or Champagne vinegar, and olive oil until the mixture is smooth and emulsified.
- Dress the burrata: Spoon the fig vinaigrette evenly over the burrata and peach mixture, allowing the flavors to meld together.
- Finish and serve: Sprinkle fresh baby basil leaves and flaky sea salt over the top. Drizzle with extra olive oil for added richness. Serve immediately with crostini, crackers, or pretzels for a delightful appetizer.
Notes
- For best flavor, use ripe but firm peaches to complement the creaminess of the burrata.
- Candied walnuts can be made by gently cooking walnuts with sugar and a pinch of salt until caramelized, then chopped once cooled.
- This dish is best served fresh and immediately to maintain the burrata’s creamy texture.
- Substitute fresh basil with mint leaves for a different herbal aroma.
- Pair with dry white wine or sparkling rosé for an elevated dining experience.
Find it online: https://recipefeastful.com/smashed-burrata-with-peaches-recipe/