Print

Springtime Lavender Lemonade Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 15 reviews

Enjoy a refreshing and fragrant Springtime Lavender Lemonade, perfectly balanced with the floral notes of dried lavender and the bright zest of fresh lemon juice. This homemade lemonade is a delightful and elegant beverage, ideal for warm weather gatherings or a soothing personal treat.

Ingredients

Beverage Ingredients

  • 5 cups water, divided
  • 1 cup granulated sugar
  • ¼ cup dried culinary lavender
  • Juice from 6 lemons (approximately 1 cup)

Instructions

  1. Prepare Lavender Syrup: Combine 1 cup of water, granulated sugar, and dried lavender in a saucepan. This forms the base of your lavender-infused syrup.
  2. Simmer the Mixture: Bring the saucepan to a gentle simmer over medium heat, stirring regularly until the sugar dissolves completely, ensuring a smooth syrup.
  3. Steep and Strain: Remove from heat and let the lavender steep in the syrup for 20 minutes to infuse full flavor. Then strain the mixture using a fine mesh strainer to remove lavender bits.
  4. Prepare Lemon Base: While the syrup cools, squeeze the juice from 6 lemons into a pitcher and add the remaining 4 cups of water along with the lemon juice, forming your lemonade base.
  5. Mix Syrup and Lemonade: Once the lavender syrup has cooled, combine it thoroughly with the lemon water mixture in the pitcher, stirring well to blend flavors.
  6. Serve: Pour the lavender lemonade into glasses and serve chilled for a refreshing beverage experience.

Notes

  • Use dried culinary lavender specifically labeled for food use to ensure safety and flavor.
  • Adjust the sugar quantity to taste if you prefer a sweeter or less sweet lemonade.
  • For an extra refreshing twist, add ice cubes or garnish with lemon slices and lavender sprigs.
  • This lemonade can be refrigerated for up to 3 days in a covered pitcher.
  • Consider substituting honey or agave syrup for granulated sugar for alternative sweetness.