Starbucks Iced Matcha Latte Recipe
This Starbucks-inspired Iced Matcha Latte is a refreshing, creamy beverage that combines vibrant green matcha tea with milk and a touch of sweetness. Perfect for a quick, energizing drink that can be made in just minutes, it’s a delightful treat to enjoy chilled on a warm day or any time you crave a flavorful, smooth iced latte.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 1 cup milk (dairy or plant-based)
- 2 tablespoons simple syrup
- 1 ½ teaspoons matcha powder
- 1 cup ice
Instructions
- Combine Ingredients: Pour the milk, simple syrup, and matcha powder into a cocktail shaker. For best results and to avoid clumps, sift the matcha into the shaker through a fine mesh strainer.
- Shake Vigorously: Secure the shaker lid tightly and shake vigorously 50 times to thoroughly mix and froth the ingredients, creating a smooth and creamy texture.
- Serve with Ice: Fill a serving cup with 1 cup of ice, then pour the shaken matcha latte over the ice. Stir gently if needed to combine.
Notes
- Use sifted matcha powder to prevent clumping and ensure a smooth drink.
- Adjust simple syrup quantity to your desired level of sweetness.
- You can substitute milk with almond, oat, or soy milk for a dairy-free option.
- Shaking vigorously helps create a frothy texture similar to what espresso machines achieve.
- Use cold milk to keep the drink chilled without diluting the ice too quickly.
Find it online: https://recipefeastful.com/starbucks-iced-matcha-latte-recipe/