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World's Best Buttered Noodles Recipe

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4.4 from 1 review

This recipe for World's Best Buttered Noodles is a simple yet indulgent pasta dish featuring tender noodles coated in a luscious butter and freshly grated Parmigiano Reggiano sauce. Ready in just 15 minutes, this comforting classic balances rich buttery flavor with the umami of Parmesan cheese, accented by a subtle hint of garlic. Perfect as a quick main or comforting side, it's a go-to for buttery, cheesy pasta lovers.

Ingredients

Ingredients

  • 1/2 cup Salted Butter (8 Tablespoons, cut into cubes)
  • 4 ounces Parmigiano Reggiano (Parmesan) Cheese, freshly grated, about 1 1/4 cups
  • 1 lb (16 oz) Pasta of choice
  • 1 cup Pasta Water (may only need 1/2 cup)
  • 2 Garlic Cloves, minced

Instructions

  1. Cook the pasta: Bring a large pot of water to a rolling boil, salt it generously until it tastes like seawater, then cook your pasta until just al dente to ensure it retains a pleasant bite and does not become mushy.
  2. Reserve pasta water: Before draining the pasta, scoop out about 1 cup of the starchy cooking water and set it aside for later use in the sauce.
  3. Melt the butter: In a large skillet or pan, melt the butter gently over medium-low heat. If using garlic, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
  4. Combine noodles and butter: Add the drained pasta directly into the pan with the melted butter and garlic. Toss well to evenly coat the noodles with butter.
  5. Add parmesan and pasta water: Gradually sprinkle in the freshly grated Parmigiano Reggiano cheese a little at a time, tossing constantly to help it melt. Pour in small splashes of the reserved pasta water as needed to create a glossy, creamy sauce that clings beautifully to the noodles.
  6. Season and serve: Taste and season with freshly cracked black pepper and additional salt if necessary. Serve immediately, topped with extra parmesan cheese for an added savory touch.

Notes

  • Use freshly grated Parmigiano Reggiano for the best flavor and meltability.
  • Reserve some pasta water before draining—it’s key for making the creamy sauce.
  • Cook pasta just until al dente to avoid overly soft noodles.
  • Adjust seasoning to taste; buttered noodles can handle a bit of salt and pepper.
  • This dish pairs well with a light green salad or steamed vegetables.

Find it online: https://recipefeastful.com/worlds-best-buttered-noodles-recipe/